Birds Bean Cuisine Ingredients:
Oat Groats, Whole Yellow Corn, Navy Beans, Brown Rice, Barley, Buckwheat, Wheat, Pinto Beans, Kidney Beans, Lentils, Dried Green Split Peas, Dried Yellow Split Peas, Durum Semolina, Dried Spinach, Dried Tomato, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Birds Bean Cuisine Feeding Directions:
Add 1 cup mix to 2 cups boiling water, return to a boil. Immediately after water returns to a boil, remove from heat and let stand until cool. Drain excess water and serve. The extra may be frozen in proper serving sizes to be used later. Ice cube trays work well for an individual bird serving. 20 seconds in a microwave generally warms the mix. Overheating or cooking will ruin the consistency; products should remain separated when properly prepared. Please do not mix with pellets or seed. Serve in a separate dish and prepare as much as your bird will eat in about 4 hours. Remove uneaten portions within 4 hours. Keep fresh clean water available at all times.
Birds Bean Cuisine Allergen Information:
This product is produced and stored in facilities that use peanuts, tree nuts, wheat, eggs, milk products and soy, and thus may contain one or more of these ingredients.
Birds Bean Cuisine Species Information
Canaries, Budgies, Grass Parakeets (Bourkes, Turquoisines, Scarlet-chested, Elegants - Aust. Origin); Grass Finches - (Australian), Parsons, Shafttails, Zebras, Diamond Sparrows, Ricefinch (China), Parrot-Finch (Java), Mannikans (African), Spice Finch, Society Finch (Indian); Weavers (Burma) ; Whydayhs (Tanzania), Combossou (Senegal), Diamond Doves; Waxbills (African Origin), Cordon Bleu, Gold-Breasted, Orange-Cheeked, Peter's Twinspot, Firefinch, Melba, Aurora, Cockatiels, Amazons, Cockatoos
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